2018/19: Innovative Cuisine (India). Multiple Australian pesticide MRL breaches on Guar Beans, Fenugreek Leaves, Green Chillies, Indian Flat Beans, Spinach, Gourd, Surti Beans

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Innovative Cuisine (India) Exported Food breaching Australian MRL’s for: Azinphos-Methyl, Chlorpyrifos, Fenvalerate, Monocrotophos, Hexaconazole, Cyhalothrin, Propiconazole, Tebuconazole, Phosmet, Cypermethrin, Carbendazim, Profenofos, Dimethoate

20/4/18: Cut Guar Beans – Innovative Cuisine (India) – Pesticide: Azinphos Methyl 0.095mg/kg & 0.08mg/kg

20/4/18: Fenugreek leaves – Innovative Cuisine (India) – Pesticide: Chlorpyrifos 0.173mg/kg & 0.08mg/kg

20/4/18: Hot Green Chllies – Innovative Cuisine (India) – Pesticide: Phosmet 0.191mg/kg

29/8/18: Green Chllies – Innovative Cuisine (India) – Pesticide: Hexaconazole 0.058mg/kg

5/10/18: Green Chllies – Innovative Cuisine (India) – Pesticide: Cyhalothrin 0.175mg/kg

5/10/18: Green Chllies – Innovative Cuisine (India) – Pesticide: Propiconazole 0.352mg/kg

19/12/18: Green Chllies – Innovative Cuisine (India) – Pesticide: Tebuconazole 0.15mg/kg

1/3/19: Indian Flat Beans – Innovative Cuisine (India) – Pesticide: Cyhalothrin 0.11mg/kg

1/3/19: Indian Flat Beans – Innovative Cuisine (India) – Pesticide: Fenvalerate 0.53mg/kg

1/3/19: Indian Flat Beans – Innovative Cuisine (India) – Pesticide: Cyhalothrin 0.26mg/kg

1/3/19: Indian Flat Beans – Innovative Cuisine (India) – Pesticide: Cyhalothrin 0.26mg/kg

10/4/19: Frozen Spinach – Innovative Cuisine (India) – Pesticide: Chlorpyrifos 0.28mg/kg

16/4/19: Indian Flat Beans – Innovative Cuisine (India) – Pesticide: Cypermethrin 0.14mg/kg

16/4/19: Indian Flat Beans – Innovative Cuisine (India) – Pesticide: Fenvalerate 0.58mg/kg

23/5/19: Indian Flat Beans – Innovative Cuisine (India) – Pesticide: Cypermethrin 0.08mg/kg

12/6/19: Indian Flat Beans – Innovative Cuisine (India) – Pesticide: Carbendazim 0.05mg/kg

2/7/19: Indian Flat Beans – Innovative Cuisine (India) – Pesticide: Cypermethrin 0.58mg/kg

2/7/19: Indian Flat Beans – Innovative Cuisine (India) – Pesticide: Profenofos 0.1mg/kg

23/10/19: Parval (pointed gourd)- Innovative Cuisine (India) – Pesticide: Dimethoate 0.022mg/kg

25/11/19: Indian Flat Beans (surti papdi)- Innovative Cuisine (India) – Pesticide: Profenofos 0.09mg/kg

24/12/19: Frozen Surti Beans Whole – Innovative Cuisine (India) – Pesticide: Chlorpyrifos 0.02mg/kg

24/12/19: Frozen Surti Beans Whole – Innovative Cuisine (India) – Pesticide: Fenvalerate 0.56mg/kg

24/12/19: Frozen Surti Beans Whole – Innovative Cuisine (India) – Pesticide: Monocrotophos 0.07mg/kg

Source Failing Food Report – Australian Department of Agriculture (AQIS)